PepperBack Finn - Streaky

Streaky PepperBack Finn - Peppercorn & Juniper

Our true 'Dyslxc Pacnetta' (read our Hangman Blog) - Italian classic intensely savoury flavoured favourite - dry cured using wild juniper, warm black Indian peppercorns and homegrown bay leaves. Simple aromatic with a classic, classic, classic flavour profile - deserves to be savoured by discerning folks.

Allergens: Garlic.

Cooking: Done in 60 seconds flat - high heat, frying pan, no oil, 30 seconds side one and 30 seconds side two is how we like it. Put on the extractor fan! Doesn't take long, seriously this is a different beast than you may be used to - treat as you would a loved one.

Pairing: Beautiful on tomato-based soups, home-made pizzas or minestrones. How about in Mac'n' Cheese. Fried off on its own or as a cheese / fried bread kebab or with lovely marinated cooked beef strips. Try it with haggis or that favourite black pudding from out West. Load it into homemade Foccacias.

History: Totally Italian and something to be revered as well as enjoyed with almost any food and drink you can imagine. Exotic holiday reminder. Sold out at BrewDog AGM 2016. 1000s' of years old for a very good reason.

Approx. 3-4mm slice standard, Standard packet >200grms around £5 / packet (£26/kg).

Flitches and thicker / thinner cuts available by request - 1 kg min order - phone us.