CCVincents' Call Up - Ultrathin
This stuff is heavenly. the fat is really delicate and doesn't take much melting at all, it kind of melts on your mouth but has that warming fragrancy you get with chillis, a bright tingy wowness. I'm finding it tricky to describe this although my mouth is watering - it's like an expensive chilli delicate ham only way cheaper.
Cooking: Done in 10 seconds flat - high heat, frying pan, no oil, 10 seconds tops. Put on the extractor fan! Doesn't take long, seriously this is a different beast than you may be used to treat as you would a loved one.
Pairing: Full of classic, 'hot country' style flavours and gives incredible piquant balance to most dishes. However, we'd recommend just eating it with a nice rustic loaf or some cashews and olives. Perfect.
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