CCVincents' Call Up - Lardons

Chilli and Paprika Lardons 

Not macho 'hoocha hot', decent chilli warmth. Beautiful quality smoked and sweet Paprika rounding it off. Superb.

Allergens: Garlic.

Cooking: Done in 90 seconds flat - high heat, frying pan, no oil, 60 seconds side one and 30 seconds side two is how we like it. Put on the extractor fan! Doesn't take long, seriously, this is a different beast than you may be used to, treat as you would a loved one, like... your Nana.

Pairing: Fried off quickly until crispy and tender inside, and delivered warm into proper quiche Lorraine, again anything piquant Italian or Spanish, delicate wee spicy kebabs. Corn Hogs or to add some oomf to a curry.

History: Named after our young Charlie who perished in 1st Battle of the Somme (Bapaume) - 22/3/18 - he was no doubt a brave, brave man and for that his family, and the Kingdom, are rightly proud. A strong, forthright bacon that we reckon he'd be proud of too. Stand up Charlie you're called up again fella this time as a living legend.

Approx. 5-10mm batons standard, Standard packet >192grms around £5 / packet (£26/kg).

Thicker / thinner batons or yummy end bits that you do what you like with available by request - 1 kg min order - phone us.

Note: These are hand cut lardons and we cannot guarantee uniform sizes in each pack. However we do try really hard to make sure that the lardons are all approximately the same size so we can help you guys perfect your cooking skills by having uniform cooking times.