Dark Dubhloch™ - Back Bacon
Treacle and Ale - Really deep dark loveliness.
Pronounced [Dark Doo_loch] and a happy recipient of 1 Gold Star at the 2017 Great Taste Awards (in its Lardon form). Literally means 'Dark Black Loch' and the colour of an old, beautiful friends eyes. Traditionally dry cured and cold smm..oaked this beauty is also a TV star. Dark liquoricey treacleness bursting with a calm deep flavour profile, beautifully smooth and well rounded - a truly magnificent experience!
Allergens: Minute traces of Gluten, Garlic
Cooking: Done in 90 seconds flat - high heat, frying pan, no oil, 60 seconds side one and 30 seconds side two is how we like it. Put on the extractor fan! Doesn't take long, seriously, this is a different beast than you may be used to - treat as you would a loved one.
Pairing: on a beef burger, wrap around sausages and grill, stuffed into chicken, drinkified in Gazpachio or flash fried for a quick family snackcident or try a pea and bacon soup....anything, mix it up folks.
History: Said to be favoured by the ancient Celtic warlords from around here. Mainly eaten to give strength and insight and was the weapon of choice before the Celts kicked Roman ass at Mons Grapus just over the hill, a 'faodail', traditional, ancient, secret recipe. Made its contemporary incarnation debut at BrewDog AGM 2016 where it was issued as Jet Black Assassin and later as Jack Kerouac's Kiss at the Brew Dog Beatnik Brew Day - 2016. Featured on BBC Radio "Out of Doors' and acclaimed on BBC2s' Best in Shop TV show - Try it, it's cracking!
Approx. 5mm slice standard, Standard packet >238grms approx £5.00/packet (£21/kg).
Flitches and thicker / thinner cuts available by request - 1 kg min order - phone us.