Dark Dubhloch™ - Lardons.
Treacle and Dark Ale Batonnettes
Dark Dubhloch lardons "the most versatile food product in human history" he said.
Allergens: Minute traces Garlic, Gluten.
Cooking: Done in 90 seconds flat - high heat, frying pan, no oil, 60 seconds side one and 30 seconds side two is how we like it. Put on the extractor fan! Doesn't take long, seriously, this is a different beast than you may be used to - treat as you would a loved one.
Pairing: Fried off quickly until cripsy and tender inside, delivered warm into salads like classic frisee with vinegar and a poached egg. Mix them up into burgers and carbonaras or into a toasted pitta bread. Versatile, man eat them stright from the pan, make a proper quiche or anywhere it says Ham in a Heston Blumenthal recipe swap it for these wee guys. Try Pea-ggery-Smmoakery Soup
History: Named after our youngest team member, taken on hiking and biking trips but ace for a noisy Sunday brunch too.
Approx. 5-10mm batons standard, Standard packet >192grms around £5/packet (£26/kg)
Thicker / thinner batons or yummy end bits you do what you like with available by request - 1 kg min order - phone us.
Note: These are hand cut lardons and we cannot guarantee uniform sizes in each pack. However, we do try really hard to make sure that the lardons are all approximately the same size so we can help you guys perfect your cooking skills by having uniform cooking times.