Toosh the Haroosh!! - Lardons

Haroosh!!! - Wild Bacon for Dancing.

Doric (local dialect round these parts) for excited, high-spirited, disorderly gathering - a bit like the team in here.

Traditionally dry cured and cold smm..oaked 3 times this one but with tangible real fruitiness and honey soak shining through to the end of the mouthful!  It's a bit of an imaginative masterpiece and worth a shot - well local.

Allergens: Minute traces of Gluten from trace whisky.

Cooking: Done in 90 seconds flat - high heat, frying pan, no oil. Put on the extractor fan! Doesn't take long, seriously, this is a different beast than you may be used to - treat as you would a loved one.

Pairing: Ok if you want a sweeter bacon with fruitiness - maybe something for a game pie or to pan fry with some of the Venison Roe deer you found at the side of the road?  Then this is dynamite stuff - Bramble and Honey. Nice fat content to complimnet a possibly drier than normal. wild meat.  Eat with a dram. Oh yeah baby!

History:  The Lost Loch Distillery created a Dream of a Whisky liqueur called Haroosh.  it's made nae far fae here an' awa in Aboyne, expertly blending Whisky, Honey and Native Brambles.  It's unlike anything we have tasted before (it's epic poured on meringues no less) we just had to give our Epic Bacon the 'Haroosh Massage' and boy does it work.

Approx. 7mm square cut cubes as standard, Standard packet >196grms approx £5.00/packet (£26/kg).

Flitches and thicker / thinner cuts available by request - 1 kg min order - phone us.

Contains: Pork (99%), Haroosh (Whisky, Honey and Brambles) White pepper, Juniper, Brown sugar, Honey. Curing Salts (NaCl, Sugar, Sodium Nitrite) GLUTEN.